Cake:

1 box of Fudge cake mix

1 can cherry pie filling

2 eggs

1 tsp alomond flavoring.

Mix all together by hand ..pour into greased and floured ( I use cocoa) 9X13 inch pan and bake at 350 for 30 minutes ( until wooden tooth pick comes out clean)

 

Frosting:  APPLY TO A WARM CAKE

 

1 c sugar

5 T butter

1/3 cup milk

place in saucepan..and bring to boil for 1 minute stirring constantly.

 

remove from heat and stir in

6 OZ chocolate chips....

stir til smooth

 

pour over warm cake

 

PERFECT!!!!